VIDEO: Chef Lori Stern Uses Fresh Flowers to Bake the Prettiest Cookies Around

“I’ve only seen chefs finish dishes with edible flowers for decoration,” says Lori Stern, a baker, private chef, and maker of highly photogenic shortbread cookies with baked-in flowers. Though her culinary repertoire goes beyond baked goods, she’s come to be known for botanical biscuits that resemble pages from a Victorian book of pressed flowers.

“I didn’t set out to create Jane Austen–y cookies,” explains Stern. “I was inspired by the romance of wild edible flowers and medicinal herbs.”…[READ MORE]

Source: Chef Lori Stern Uses Fresh Flowers to Bake the Prettiest Cookies Around

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